Cooked?
Burger King #5818
- resultPass w/ Conditions
- critical violations0
- last inspectedJune 25, 2014
- address10550 S Avenue B, Chicago 60617
Is Burger King #5818 clean?
Burger King #5818 is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 25, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Burger King #5818?
These are the violations recorded at the most recent inspection on June 25, 2014, in plain English, with the city's own wording underneath.
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO CERTIFIED MGR. WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-012(A.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REPLACE WHITE PANEL INSIDE ICE MACHINE WHICH IS NO LONGER EASILY CLEANABLE.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REPLACE WHITE PANEL INSIDE ICE MACHINE WHICH IS NO LONGER EASILY CLEANABLE.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DETAIL CLEAN FLOORS THROUGHOUT FOOD PREP AND STORAGE AREAS ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD SPLATTERS, DEBRIS). CLEAN FLOOR DRAINS WHERE NEEDED.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DETAIL CLEAN FLOORS THROUGHOUT FOOD PREP AND STORAGE AREAS ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD SPLATTERS, DEBRIS). CLEAN FLOOR DRAINS WHERE NEEDED.
When was Burger King #5818 last inspected?
Burger King #5818 has 5 inspections on record going back to September 10, 2010.
| date | result | score |
|---|---|---|
| February 20, 2015 | closed by the city | |
| June 25, 2014 | Pass w/ Conditions | |
| February 21, 2014 | Pass | |
| May 31, 2013 | Pass | |
| September 10, 2010 | Pass |
Burger King #5818 vs East Side
East Side runs 64% clean across 189 tracked restaurants — 119 clean, 48 mid, 20 cooked.
Against the 189 spots Cooked tracks in East Side, this one comes out cleaner than 29% of them.
Other spots in East Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 25, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.