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Lily Supermarket

February 15, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE CUTTING BOARD IN THE MEAT SECTION,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO REPLACE AND MUST REPAIR CRACK ON ONE SLIDING DOOR OF MEAT COUNTER,INSTRUCTED TO REPAIR
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS BEHIND ALL COOKING EQUIPMENT IN THE KITCHEN AREA,HAS GREASE AND FOOD DEBRIS ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN THE WALLS IN THE MEAT PREP AREA,HAS FOOD SPILLS AND DIRT,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER INSIDE PREP COOLER IN THE KITCHEN AREA,INSTRUCTED TO PROVIDE
code 40

What changed since the previous inspection?

Compared with Fail on February 8, 2017: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.