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Lincoln Park's Noodle House

June 3, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. UNUSED SILVER AND BLACK REACH-IN COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE. FOUND TEMPERATURE TO BE 49.F. NO POTENTIALLY HAZARDOUS FOODS STORED INSIDE. NO CITATION ISSUED. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F. OR BELOW. CONTACT SUPERVISOR LOPEZ AT 312-746-7855 FOR INSPECTION AND TAG REMOVAL.
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE OLD SOY SAUCE BUCKETS AS SHELVING IN BASEMENT DRY STORAGE. FLOORS THROUGHOUT BASEMENT MUST BE ACCESSIBLE FOR CLEANING AND ALL SHELVING EASILY CLEANABLE. MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE COOLERS OR FOR COOKS LINE EQUIPMENT OR FOOD STORAGE CONTAINERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR BOTH COOKS LINE COOLER AND BASEMENT REACH-IN FREEZER DIRTY WITH FOOD DEBRIS. MUST CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. FLOOR UNDER THREE COMPARTMENT SINK, DISH MACHINE AND COLA COOLER IN SAME ROOM WITH ENCRUSTED GREASE AND FOOD DEBRIS. FLOOR THROUGHOUT BASEMENT UNDER ALL DRY FOOD STORAGE WITH DIRT, RICE SPILLAGE. MUST CLEAN ALL AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES THROUGHOUT BASEMENT DRY STORAGE AND ABOVE BASEMENT ICE MACHINE. MUST REPLACE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IE: HAND BAGS IN FOOD CONTACT AREAS.
code 41

What changed since the previous inspection?

Compared with Pass on January 13, 2010: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.