Carniceria Roman

• resultPass
• critical violations0
• last inspectedJanuary 5, 2012
• address2633 W Armitage Ave, Chicago 60647
• cuisineGrocery Store

Is Carniceria Roman clean?

Carniceria Roman is currently Pass from Chicago Department of Public Health, from an inspection on January 5, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Carniceria Roman?

These are the violations recorded at the most recent inspection on January 5, 2012, in plain English, with the city's own wording underneath.

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST PROVIDE FOOD GRADE BAGS FOR STORAGE AT ALL TIMES.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST PROVIDE FOOD GRADE BAGS FOR STORAGE AT ALL TIMES.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAINT EXTEIOR OF DELI MEAT CASES IN REAR PREP AREA AS WELL AS EXTERIOR OF FREEZERS LOCATED IN THE BASEMENT.MUST REPAINT RUSTED STORAGE RACK SHELVING INSIDE WALK-IN COOLER LOCATED OUTSIDE IN THE REAR OF THE STORE.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAINT EXTEIOR OF DELI MEAT CASES IN REAR PREP AREA AS WELL AS EXTERIOR OF FREEZERS LOCATED IN THE BASEMENT.MUST REPAINT RUSTED STORAGE RACK SHELVING INSIDE WALK-IN COOLER LOCATED OUTSIDE IN THE REAR OF THE STORE.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DEFROST ALL FREEZERS LOCATED IN THE BASEMENT AS WELL AS ON THE 1ST FLOOR INCLUDING THE ICE CREAM FREEZER.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR CRACKED FLOOR TILES BEHIND MEAT DELI CASE IN REAR PREP AREA.MUST CLEAN FLOORS INSIDE WALK-IN COOLERS LOCATED OUTSIDE OF THE STORE IN THE BACK OF THE BUILDING.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR CRACKED FLOOR TILES BEHIND MEAT DELI CASE IN REAR PREP AREA.MUST CLEAN FLOORS INSIDE WALK-IN COOLERS LOCATED OUTSIDE OF THE STORE IN THE BACK OF THE BUILDING.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR HOLE AT CEILING LOCATED ABOVE THE ONION DISPLAY AREA. ALSO MUST REPAIR HOLE IN WALL LOCATED BEHIND THE STAFF TOILET DOOR.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR HOLE AT CEILING LOCATED ABOVE THE ONION DISPLAY AREA. ALSO MUST REPAIR HOLE IN WALL LOCATED BEHIND THE STAFF TOILET DOOR.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST TIGHTEN FAUCET BASE AT 3COMP SINK HOT AND COLD HANDLES.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE UNUSED ITEMS FROM PREMISES FOR EXAMPLE ALL LARGE POTS AND PANS LOCATED IN THE BASEMENT.

When was Carniceria Roman last inspected?

Carniceria Roman has 3 inspections on record going back to December 20, 2010.

Carniceria Roman vs Logan Square

Logan Square runs 66% clean across 1,321 tracked restaurants — 870 clean, 253 mid, 186 cooked.

Against the 1,321 spots Cooked tracks in Logan Square, this one comes out cleaner than 35% of them.

Other spots in Logan Square

• ✕ Subway Sandwiches
  cooked · May 9, 2018
• ? California Foods
  cooked · April 18, 2013
• ✓ Aldi Foods Store #26
  clean · August 9, 2022
• ✓ Tropi Cuba
  clean · June 12, 2020
• ✓ Fat Willy's Rib Shack
  clean · November 22, 2019
• ? California & Milwaukee Produce
  cooked · August 2, 2010

See every restaurant inspection in Logan Square →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 5, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.