Lincoln Station

October 26, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR EXHAUST HOOD WITH DRIPPING DUST AND GREASE. MUST CLEAN AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS AT COOKS LINE MICROWAVE AREA, AT CORNER OF COOKS LINE AND AT LINE GARBAGE CONTAINER WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN. MISSING BASEBOARD TILES AT MOP SINK AREA AND ENTRANCE TO COOKS LINE. MUST REPLACE. HOLE IN PLASTER WALL UNDER MICROWAVE OVEN. MUST SEAL.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD AT ENTRANCE TO KITCHEN FROM REAR. MUST REPLACE/PROVIDE.
    code 36

What changed since the previous inspection?

Compared with Pass on May 19, 2010: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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