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Lincoln Station

January 30, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BOTTOM OF TWO DOOR TALL REACH-IN COOLER IN POOR REPAIR, RUSTED WITH HOLES AND OPEN CREVICES. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE. MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN KITCHEN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. HOLE IN WALL AT CLEAN DISH AND BREAD STORAGE SHELVING ON COOKS LINE. MUST SEAL/REPAIR.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNUSED COOLER IN KITCHEN MUST REPAIR TO MAINTAIN PROPER TEMPERATURE OR REMOVE FROM PREMISES.
code 41

What changed since the previous inspection?

Compared with Pass on October 26, 2011: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.