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Lindo Michoacan/Restaurant Viva Mexico

July 28, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HOT RUNNING WATER AT WASH BOWLS IN WASHROOMS USED BY RESTAURANT EMPLOYEES, AS WELLS AS, THE OTHER 49 VENDORS ON THIS SIDE OF THE DISCOUNT MALL. MUST PROVIDE HOT RUNNING WATER AT ALL TIMES. HOT WATER TANK IS NOT LARGE ENOUGH TO ACCOMMODATE NEEDS, INSTRUCTED TO REPLACE WITH A LARGER UNIT. CRITICAL VIOLATION 7-38-030.
code 11Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE WASTE AND GREASE DUMPSTER AREAS NOT PROPERLY MAINTAINED. OVERFLOWING TRASH WITH LIDS OPEN AND DEBRIS ON THE GROUND(BOXES AND TRASH) IN THE GARBAGE AREA, AND GREASE WITH DEBRIS STUCK TO THE TOP OF THE LID ON THE GREASE RECEPTACLE. MUST KEEP ALL TRASH AND DEBRIS OFF THE GROUND AROUND THE RECEPTACLES,AS WELL AS, GREASE AND DEBRIS OFF OF THE EXTERIOR OF THE GREASE DUMPSTER. SERIOUS VIOLATION 7-38-020.
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOOD ITEMS TAKEN OUT OF THE ORIGINAL CONTAINERS, AND ALL PREPARED FOODS STORED FOR MORE THAN 24 HOURS MUST BE PROPERLY LABELED. ALL PRE-PACKAGED ITEMS ON DISPLAY FOR SALE MUST BE PROPERLY LABELED WITH NAME OF PRODUCT, NAME AND ADDRESS OF SUPPLIER, AND LIST OF INGREDIENTS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL MULTI-USE UTENSILS MUST BE PROPERLY STORED IN CONTAINERS WITH ALL HANDLES INVERTED UP OR OUT.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE CRACKED PLASTIC COVERS FOR PACKED ICE CREAM DISPLAY CASES IN FRONT PREP AREA. MUST REPLACE LARGE CUTTING IN BOARD ON PREP TABLE, LARGE INDENTATIONS OBSERVED IN SURFACE WHICH CANNOT BE PROPERLY CLEANED AND SANITIZED.SANITIZED. MUST REMOVE EXCESSIVE ICE BUILD-UP FROM THE INTERIOR OF THE PACKED ICE CREAM DISPLAY CASES.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ALL LIGHTS IN FOOD PREP AND DISH WASHING AREA MUST BE COMPLETELY SHIELDED. CLEAN EXCESSIVE DIRT BUILD-UP FROM WALLS INSIDE MOP/UTILITY CLOSET.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPLACE EXPANDABLE PIPE UNDERNEATH EXPOSED HAND SINK.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES HANDLING UNCOVERED FOODS MUST WEAR HAIR RESTRAINTS.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.