Paleteria Y Neveria La Flor De Michoacan, Corp.

• resultPass
• critical violations0
• last inspectedNovember 9, 2016
• address4222 W 26Th St, Chicago 60623

Is Paleteria Y Neveria La Flor De Michoacan, Corp. clean?

Paleteria Y Neveria La Flor De Michoacan, Corp. is currently listed as closed by Chicago Department of Public Health, as of its inspection on November 9, 2016. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Paleteria Y Neveria La Flor De Michoacan, Corp.?

These are the violations recorded at the most recent inspection on November 9, 2016, in plain English, with the city's own wording underneath.

• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST RE-PAINT ALL CHIPPED SURFACES ON WALLS IN THE SEATING AREA.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST RE-PAINT ALL CHIPPED SURFACES ON WALLS IN THE SEATING AREA.
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • ALL PRE-PACKAGED FOODS(i.e. POTATO CHIPS, AND CHICHARONES) THAT ARE PURCHASED FROM A SUPPLIER MUST BE PROPERLY LABELED.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • ALL PRE-PACKAGED FOODS(i.e. POTATO CHIPS, AND CHICHARONES) THAT ARE PURCHASED FROM A SUPPLIER MUST BE PROPERLY LABELED.
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • FOUND SMALL SCOOPS WITH HANDLES IMPROPERLY STORED INSIDE THE VARIOUS TOPPINGS FOR THE FROZEN YOGHURT'S. THESE UTENSILS MUST BE STORED IN CLEAN CONTAINERS INVERTED(HANDLES UP OR OUT).
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • FOUND SMALL SCOOPS WITH HANDLES IMPROPERLY STORED INSIDE THE VARIOUS TOPPINGS FOR THE FROZEN YOGHURT'S. THESE UTENSILS MUST BE STORED IN CLEAN CONTAINERS INVERTED(HANDLES UP OR OUT).
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REMOVE EXCESSIVE ICE BUILD-UP FROM THE INTERIORS OF THE ICE CREAM FREEZERS.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REMOVE EXCESSIVE ICE BUILD-UP FROM THE INTERIORS OF THE ICE CREAM FREEZERS.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • FOUND FIRST COMPARTMENT OF THE 3 COMPARTMENT BEING USED AS A SHELF (RACK ON TOP)FOR VARIOUS PIECES OF EQUIPMENT. THIS SINK MUST BE ACESSIBLE FOR USE AT ALL TIMES.
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • ALL FOOD HANDLER)S) MUST WEAR HAIR RESTRAINT(S) WHILE HANDLING UNCOVERED FOODS.
  Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • ALL FOOD HANDLER)S) MUST WEAR HAIR RESTRAINT(S) WHILE HANDLING UNCOVERED FOODS.

When was Paleteria Y Neveria La Flor De Michoacan, Corp. last inspected?

Paleteria Y Neveria La Flor De Michoacan, Corp. has 4 inspections on record going back to January 29, 2016.

Paleteria Y Neveria La Flor De Michoacan, Corp. vs South Lawndale

South Lawndale runs 64% clean across 668 tracked restaurants — 427 clean, 92 mid, 146 cooked.

Against the 668 spots Cooked tracks in South Lawndale, this one comes out cleaner than 0% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 9, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.