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Lindo Michoacan/Restaurant Viva Mexico

April 5, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED HAND WASHING FACILITIES FOR STAFF NOT MAINTAINED.OBSERVED NO SOAP AND HAND DRYING DEVICE AT HAND SINK IN REAR PREP/DISH WASHING AREA.SOAP AND TOWELS ARE NOW PROVIDED BY MANAGER DURING INSPECTION.(CRITICAL 7-38-030)
code 12Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTERS NOT MAINTAINED.OBSERVED OUTSIDE GARBAGE DUMPSTERS MISSING LIDS ON BOTH DUMPSTERS.MUST REPAIR OR REPLACE MISSING LIDS TO BE TIGHT FITTING.(SERIOUS 7-38-020)
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT #2081796 9/8/17 NOT CORRECTED #45-FOOD HANDLERS CERTIFICATES NEEDED.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST REPLACE WORN CUTTING BOARD IN REAR PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE,OVERHEAD SHELVING UNITS,INTERIOR PARTS OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRIS FROM FLOOR ALONG WALL BASES THROUGHOUT.MUST REPLACE MISSING FLOOR TILES IN REAR PREP AREA AND DRY FOOD STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE DAMAGED & LOOSE WALLS IN BETWEEN FRONT AND REAR PREP AREAS,MISSING & LOOSE WALL BASES IN PREP AREAS AND DISH WASHING AREAS,STAINED CEILING TILES WHERE NEED.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON MOPSINK.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN FRONT PREP AREAS.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE ICE SCOOP IN A CLEAN CONTAINER.
code 43

What changed since the previous inspection?

Compared with Pass on September 8, 2017: 9 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.