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Lindo Michoacan Restaurant

June 23, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REPLACE BROKEN GASKET AT THE REAR (CACIQUE) 2 DOOR STAND-UP COOLER,ALSO REPLACE WORNED-OUT BLACKENED CAULK ABOVE THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FAN COVERS INSIDE THE COOLERS,PREP AREA SHELVINGS AND SIDES AND BEHIND COOKING EQUIPMENTS WITH GREASE BUILD-UP.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED A BROKEN LIGHT SHIELD IN THE FOOD PREP AREA.INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD AND MAINTAIN.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMETER INSIDE THE 3 DOOR FOOD PREP COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE COOLER.
code 40

What changed since the previous inspection?

Compared with Pass on September 1, 2016: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.