✓

Lindo Michoacan Restaurant

June 26, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Cooked/prepared foods out of original containers must be labeled and dated when food products are held over 24 hours and maintain.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Instructed to detail clean manual can opener and housing attached to work table at rear prep area,fan covers inside refrigeration units,upper panel of ice maker,interior bottom compartment of deep fryer and maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed broken floor tile in front of coolers at rear near the exit door.Instructed to replace broken floor tiles and maintain.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Kitchen Exhaust hood/filters over cooking equipments not clean.Instructed to clean in detail to remove grease build-up and maintain.
code 35

What changed since the previous inspection?

Compared with Pass on June 23, 2017: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Albany Park

See every restaurant in Albany Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.