Lindo Michoacan Supermarket

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings6
• critical findings1

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: Molluscan shell stock shall be obtained in containers bearing legible source identification tags or labels. FOUND NO TAG OR INVOICE FOR OYSTER AND CLAMS. MANGER DENATURES, 30 OYSTER AND 100 CLAMS. TOTAL COST $100.00 CITATION ISSUED HOOOO62368-18 COURT DATE 10-14-2010 TIME 1 P.M. RM 107 400 W. SUPERIOR CDI DURING INSPECTION
  code 1Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS NEEDS TO BE REPLACE OPEN SEAMS AND FOUND RAW WOOD SHELVES IN THE REAR STORAGE AREA. POP DISPLAY AREA./MUST REMOVE WIRE FROM UNDER HOOD OVER COOKING RANGE UNCLEAN TO USE FOR UNPROTECTED FOOD.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS,DRY STORAGE,INTERIOR & EXTERIOR OF EQUIPMENT NEED DETAIL CLEANING THROUGHT PREMISES
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER ,AROUND STOCK,EQUIPMENT NEED CLEANING,MUST REPAIR FLOORS IN REAR AREA AROUND WALK IN COOLER & WALK IN FREEZER IN POOR REPAIR(NOT SMOOTH & EASILY CLEANABLE)
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//3 COMP.SINK TO SMALL TO WASH LARGE POTS IN SINK.UNABLE TO SUBMERGE UTENSILS IN SINKS/
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//CLUTTER IN REAR ROOM
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.