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Lindo Michoacan

September 26, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES OBSERVED REACH-IN DAIRY COOLER FOUND WITH AN AMBIENT TEMPERATURE OF 63.4F. INSTRUCTED TO REPAIR/ ADJUST MAINTAIN TEMPERATURE OF 40.0F OR BELOW. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED MAINTAINS TEMPERATURE OF 40.0F OR BELOW AND CONTACT FOR INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 738-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE REACH-IN DAIRY COOLER AT IMPROPER TEMPERATURES. FOUND THE FOLLOWING FOOD ITEMS WITH TEMPERATURES RANGING BETWEEN 62.5F TO 67.8F, LALA YOGURT 32.0Z AND SMOOTHIE 32OZ/7OZ, EL MEXICANO YOGURT AND SMOOTHIE 32OZ/7OZ. CACIQUE YOGURT AND SMOOTHIES 7OZ, DANNON YOGURT 7OZ, YAKULT 2.7OZ/2.1, YOCRUNCH STRAWBERRY M&M 12/6OZ,DANUP DANONE PINA COLADA 8/7.7OZ, LUNCHABLES DANIMALS 3.1OZ 6PK, YOGURTS STRAWBERRY 8/6PACK, EL JALICIENSE MEXICAN RICE PUDDING 8.5OZ, FLAN NAPOLITANO 4.5OZ, NUESTRO QUESO JELLY 5.5OZ. MANAGER IMMEDIATELY AN VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS APPROXIMATELY 354 LBS VALUE OF $1800. CRITICAL VIOLATION 7-38-005(a).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT COOKS LINE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED MISSING FLOOR TILE IN REAR FOOD PREPARATION AREA NEXT TO PREP TABLES. MUST REPAIR AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR FOOD STORAGES AREAS AND INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WATER DAMAGED CEILING TILES ABOVE REFRIGERATION UNITS IN REAR OF BAKERY AND REAR FOOD STORAGE AREA. MUST REPAIR AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELDS INSIDE PRUDUCE COOLER IN REAR DISPLAY AREA. MUST PROVIDE AND MAINTAIN. OBSERVED LIGHT FIXTURES IN POOR REPAIR IN REAR STORAGE AREA. INSTRUCTED TO REPAIR AND SUPPLIED ADEQUATE LIGHT TO AREAS. MISSING LIGHT SHIELD COVER IN FOOD PREPARATION AREA ABOVE 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass on October 7, 2015: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.