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Lindo Michoacan

January 25, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE WALK IN COOLER SUCH AS COOKED RIBS AT 47.0F, 3 LBS; COOKED CHICKEN AT 44.8F, 18 LBS. CRITICAL VIOLATION 7-38-005(A). INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F DURING STORAGE INSIDE THE WALK IN COOLER. MANAGER DISCARDED THE SAID PRODUCTS WORTH $110.00, 21 LBS.
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FEMALE LADY SHREDDING THE COOKED CHICKEN ,THEN REMOVED HER PLASTIC GLOVES AND SHE GET ANOTHER PAIR OF GLOVES AND STARTED TO WEAR IT WITHOUT WASHING HER HANDS.. CRITICAL VIOLATION 7-38-010(A) INSTRUCTED MANAGER THAT ALL EMPLOYEES MUST WASH THEIR HANDS BEFORE WEARING THE GLOVES AND AFTER REMOVING THE GLOVES. MANAGER ASKED THE FEMALE EMPLOYEE TO WASH HER HANDS BEFORE WEARING THE GLOVES AND AFTER REMOVING THE GLOVES DURING INSPECTION.
code 6Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL COOKED POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN. ALL DRY FOOD CONTAINERS NEED LABEL ALSO IN THE BAKERY DEPT.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND GROCERY BAGS BEING USED TO STORE FOODS INSIDE THE WALK IN COOLER AND FREEZER. MUST REPLACE WITH FOOD GRADE STORAGE BAG. DAMAGED/RUSTED INTERIOR OF THE DOOR OF THE WALK IN COOLER IN THE CARNITAS AREA. MUST REPAIR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE BOTTOM OF THE PREP TABLES IN THE BAKERY DEPT, SEAFOOD DEPT AND SMALL KITCHEN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR UNDER THE WIRE RACK SHELVINGS INSIDE THE WALK IN COOLERS AND WALK IN FREEZERS AND MAINTAIN. MISSING PART OF THE COVING(BASEBOARD) INSIDE THE EMPLOYEE'S WASHROOM IN THE STORAGE AREA AND UNDER THE EXPOSED HAND SINK IN THE SEAFOOD DEPT, MUST REPAIR,INSTALL COVING 4" AND MAINTAIN. CLEAN THE FLOOR DRAIN IN THE SEAFOOD DEPT UNDER THE 3 COMPT SINK, FLOOR DRAIN IN THE HALLWAY BY THE WALK IN FREEZER AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE WALLS BY THE 3 COMPT SINK,WITH BLACK MOLDY LIKE SUBSTANCE IN THE SEAFOOD DEPT AND MAINTAIN. PEELING PAINT ON THE WALLS BY THE WASHROOM HALLWAY AND INSIDE WALL OF THE WALK IN COOLER WITH MEAT, MUST SCRAPE PAINT AND RE PAINT. ALL FOUR WASHROOMS VENT COVER WITH HEAVY DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED OUT LIGHT BULB ON THE HOOD IN THE SMALL KITCHEN AREA. MUST REPLACE AND MAINTAIN. MISSING LIGHT SHIELD OF THE LIGHT BULB ON THE WALK IN COOLER IN THE BAKERY DEPT. MUST REPLACE AND MAINTAIN. ONE OF THE LIGHT BULB IS MISSING A LIGHT SHIELD ON THE DISPLAY SHELVE OF THE BAKERY ITEMS. MUST PROVIDE LIGHT SHIELD.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKING ON THE FAUCET CONNECTOR OF THE 3 COMPT SINK IN THE SEAFOOD DEPT. MUST REPAIR TO STOP THE LEAK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND CLEANING EQUIPMENTS SUCH AS BROOMS MOPS, DUST PANS, STORED IN THE PREP AREA AND COOKING AREAS. MUST STORE IN THE MOP SINK AREAS OR DESIGNATED AREAS AND MAINTAIN. ALL BOXES OF FROZEN FOODS MUST BE STORED 6" OFF THE FLOOR INSIDE THE WALK IN FREEZER AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on June 1, 2017: 4 findings appeared for the first time. 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.