Lindo Michoacan

June 1, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLERS USING A NON-TOXIC FINISH AND MAINTAIN. INSTRUCTED TO INSTALL A SPLASHGUARD AT THE LEFT SIDE OF THE EXPOSED HANDSINK NEXT TO THE DISHWASHING 3 COMPARTMENT SINK AT CARNITAS FOOD PREP KITCHEN AND MAINTAIN. CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND MAINTAINED. REMOVE HEAVY ICE BUILD-UP FROM AROUND DOOR FRAME OF WALK-IN-FREEZER AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: PIPING ALL ALONG BEHIND COOKING EQUIPMENTS AT THE CARNITAS KITCHEN PREP AREA MUST BE CLEANED IN DETAIL TO REMOVE EXCESSIVE GREASE BUILD-UP AND MAINTAIN. FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLERS,ROLLING UTILITY CARTS AND INTERIORS OF DRAWERS AT THE BAKERY PREP AREA,INTERIOR OF REFRIGERATOR AT BAKERY SERVICE AREA MUST BE CLEANED IN DETAIL AND MAINTAINED.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO RE-GROUT FLOORING AT THE CARNITAS FOOD PREP KITCHEN AREAS,FLOORS SHOULD BE SMOOTH ENOUGH TO BE EASILY CLEANED AND MAINTAIN. MUST ALSO,CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN FOOD PREP AREAS,WALK-IN-COOLERS,REAR STORAGE AREAS AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN KITCHEN EXHAUST HOOD/FILTERS ABOVE COOKING EQUIPMENTS,BAKING OVENS.WALLS AND CEILINGS AT THE DELI PREP AREAS MUST BE CLEANED TO REMOVE SPLASHED FOOD DEBRIS AND MAINTAIN. OPENINGS AT CEILING AND AROUND PIPING ABOVE THE DELI DISPLAY COOLER MUST BE SEALED AND MAINTAINED.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT FIXTURES AT THE DELI SERVICE/MEAT PREP AREAS,DISHWASHING AREAS,INSIDE THE WALK-IN-COOLERS MUST BE SHIELDED WITH END-CAPS AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED SMALL WATER LEAKS AT DRAIN PIPE BENEATH THE REAR KITCHEN EXPOSED HANDSINK AND AT DRAIN PIPE BENEATH THE HANDSINK IN THE MENS TOILET ROOM.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on September 27, 2016: 2 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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