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Lindo Michoacan

June 26, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings1

Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED FACILITY NOT MAINTAINING AN APPROVED RECORD KEEPING SYSTEM FOR SHELLSTOCK TAGS. ONLY MOST RECENT SHELLSTOCK TAG AVAILABLE. SHELLSTOCK TAGS MUST BE KEPT ON-SITE FOR 90 DAYS.INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 14Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED VARIOUS TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING FROM 48-51F IN THE GROCERY REACH-IN COOLER AND BAKERY WALK-IN COOLER. MANAGER DISCARDED 8 OUNCES OF CREAM IN THE REACH-IN COOLER, 1 GALLON OF MILK, 7LB OF EGGS, AND 8LBS OF CREAM CHEESE IN THE BAKERY WALK IN COOLER ($75). PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED GROCERY REACH-IN COOLER WITH AN AMABIENT AIR TEMPERATURE OF 55F AND THE BAKERY WALK-IN COOLER AT 50F. ALL EQUIPMENT HOLDING TCS FOODS MUST BE HELD AT AN AMBIENT TEMPERATURE OF 41F OR BELOW. COOLERS WERE TAGGED. PRIORTIY VIOLATION. 7-38-005. CITATION ISSUED.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED MULTIPLE OPEN BAIT STATIONS STORED AROUND THE REAR OF FACILITY. INSTRUCTED TO PROVIDE ENCLOSED BAIT STATIONS.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED UNCOVERED PANS OF PORK STORED UNDER CHIPPED WOOD SHELVING IN THE DRY STORAGE AREA AND CONTAINERS WITH BOTTLED MILK STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO COVER PORK AND PLACE MILK CONTAINERS AT LEAST SIX INCHES OFF THE FLOOR TO PROTECT FROM CONTAMINATION.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED MULTIPLE WET WIPING CLOTHS STORED ON PREP TABLES AND CUTTING BOARDS THROUGHOUT THE FACILITY. INSTRUCTED TO KEEP ALL WIPE CLOTHS IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: OBSERVED PLASTIC CUPS BEING USED AS SCOOPS IN LARGE FOOD STORAGE CONTAINERS. INSTRUCTED MANAGER TO ENSURE ALL SCOOPS HAVE HANDLES.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CAN OPENER IN THE GROCERY PREP AREA NEXT TO 3 COMPARTMENT SINK IN POOR CONDITION. INSTRUCTED TO REPLACE. • OBSERED RUSTED SHELVING INSIDE WALK-IN COOLER. INSTRUCTED TO REPLACE SHELVING.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: BIG POTS AND PANS STORED IN THE REAR STORAGE AREA IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN ANY THREE COMPARTMENT SINK. INSTRUCTED TO EITHER USE SMALLER EQUIPMENT THAT CAN FIT IN EXISTING THREE COMPARTMENT SINKS, OR PROVIDE AN APPROVED DETAILED METHOD OF MANUAL WAREWASHING.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED DUST BUILD UP ON THE FAN GUARDS IN THE WALK IN COOLER AND FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKING PIPE UNDER THE THREE COMPARTMENT SINK IN THE MEAT/DELI AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE FOOD DEBRIS ON THE FLOORS AND UNDER CRATES IN THE PRODUCE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN
code 55

What changed since the previous inspection?

Compared with Pass on May 31, 2022: 8 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.