Lindo Michoacan

March 1, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED MISSING HANDWASHING SIGNAGE AT HAND SINK AT THE MEAT DEPT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL TIMES.
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK CONTAINERS IN REAR TAMALE PREP AREA WITHOUT LABELS.INSTRUCTED TO PROVIDE AND MAINTAIN THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
    code 37
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED LARGE POTS AND PANS AT REAR STORAGE SHELF NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN POTS AND PANS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED STAINED CUTTING BOARDS IN THE MEAT DEPT PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN. • OBSERVED A TORN DOOR GASKET INSIDE OF THE REAR DAIRY WALK-IN-COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN THE EXCESSIVE GREASE BUILD-UP ON EXTERIORS OF COOKING EQUIPMENTS LOCATED IN THE REAR CARNITA COOKING PREP AREA AND STORAGE RACKS INSIDE THE MEAT WALK-IN-COOLER TO REMOVE MOLD LIKE BUILD-UP AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS AROUND BEHIND UNDER AND AROUND THE COOKING EQUIPMENTS IN MAIN KITCHEN PREP AREA AND REAR CARNITA PREP AREA TO REMOVE GREASE BUILD-UP AND TO MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 26, 2023: 3 findings appeared for the first time. 3 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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