✓!
Linkedin Corporation
February 6, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
-
food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: Observed blocked exposed hand sink basin in rear dish washing area. At time of inspection sink basin was blocked with dish gloves, scrub brush and food debris. Instructed manager to ensure all exposed hand sinks are accessible to ensure proper hand washing. Manager corrected violations during inspection. Critical violation #7-38-030
-
hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: Observed food handler eating from a bowl of food, in dish washing area, while washing dishes. Instructed manager that employee meals must be consumed in non food prep/dish prep areas. Manager corrected violation during inspection. Critical violation # 7-38-010 (A)
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed hand sanitizer dispenser units next to soap dispenser above all exposed hand sinks on property. Instructed manager to remove to ensure proper hand washing.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed low water pressure at exposed hand sink in barista area. Instructed manager to repair and maintain at all times.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Observed inventory stored on floor in walk-in cooler. Instructed manager to elevate inventory items at least 6 inches off the floor at all times.
What changed since the previous inspection?
Compared with Pass on August 29, 2017: 5 findings appeared for the first time. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.