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Linkedin Corporation
May 9, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
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Personal CleanlinessInspector note: OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: MUST INVERT DISHES IN SERVERY, AND IN THE PREP AREA, TO PREVENT CONTAMINATION. ALSO, DISCONTINUE USING MILK CRATES AS STORAGE RACKS IN WALK IN COOLER, PROVIDE PROPER RACKS FOR FOOD STORAGE. INSTRUCTED TO MAINTAIN.
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Hot & Cold Water Available; Adequate PressureInspector note: OBSERVED EXTREMELY LOW HOT WATER PRESSURE AT HAND SINK IS DISH AREA. INSTRUCTED THAT The water source and system shall be of sufficient capacity to meet the peak water demands of the RETAIL FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 6, 2018: 5 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.