Little Bad Wolf

December 6, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GREASE CONTAINER NOT MAINTAINED. WITH GREASE BUILD UP ON THE LID AND AROUND THE RIM OF THE LID. SURROUNDING AREAS NOT MAINTAINED WITH DEBRIS ALL OVER THE GROUND AND UNDER AND BEHIND THE GREASE CONTAINER AND OUTSIDE DUMPSTER. INSTRUCTED TO CLEAN THE LID AND SURROUNDING AREAS. CITATION ISSUED SERIOUS 7-38-020.
    code 19
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: WASTE WATER BACKING UP ON THE 3RD COMPARTMENT SINK FROM THE 2ND COMPARTMENT SINK WHEN DRAIN STOPPER WAS PULLED OUT FROM THE 2ND COMPARTMENT SINK.INSTRUCTED TO REPAIR THE 3 COMPARTMENT SINK TO STOP WASTE WATER BACKING UP.CITATION ISSUED SERIOUS,7-38-030.
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST RE CAULK ALONG THE SPLASHGUARD OF THE 3 COMPARTMENT SINK. CAULKING WORN OUT. MUST PROVIDE KNIFE RACK TO STORE THE KNIVES. OBSERVED KNIVES ALL OVER THE PREP TABLES. FOUND RAW WOOD BEING USED AS A SHELVE IN THE REAR AREA. INSTRUCTED TO SEAL OR PAINT THE RAW WOOD. MAKE IT SMOOTH EASILY CLEANABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUSTCLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF ALL COOLERS AND FREEZER; INTERIOR OF THE DOOR OF THE DEEP FRYER; BOTTOM SHELVE OF THE PREP TABLES; AND EXTERIOR OF THE DEEP FRYER,AND GRILL AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN IN DETAIL THE FLOOR UNDER AND BEHIND,ALONG THE WALL BASE OF ALL COOLERS AND COOKING EQUIPMENT, AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN THE WALLS BEHIND THE 3 COMPARTMENT SINK, WALLS ON THE REAR AREA CLOSE TO THE EXIT DOOR, AND WALLS BEHIND THE PREP TABLES AND MAINTAIN. HOOD WITH HEAVY GREASE BUILD UP. MUST CLEAN IN DETAIL AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Pass on May 4, 2012: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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