Little Bad Wolf
- resultPass
- critical violations2
- last inspectedJune 15, 2017 →
- address1541 W Bryn Mawr Ave, Chicago 60660
Is Little Bad Wolf clean?
Little Bad Wolf is no longer in business. Chicago Department of Public Health recorded it as out of business on May 10, 2018, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on June 15, 2017. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Little Bad Wolf?
These are the violations recorded at the most recent inspection on June 15, 2017, in plain English, with the city's own wording underneath.
- 📋certified manager paperwork missingcriticalFacilities To Maintain Proper Temperature
- 🤒sick-employee policy not followedcriticalPotentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
When was Little Bad Wolf last inspected?
Little Bad Wolf has 12 inspections on record going back to May 10, 2011.
May 10, 2018 Out of business
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View full inspection →June 15, 2017 Pass
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View full inspection →November 4, 2016 Pass
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View full inspection →March 9, 2016 Pass w/ Conditions
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View full inspection →December 8, 2015 Pass
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View full inspection →June 18, 2014 Pass
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View full inspection →December 13, 2012 Pass
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View full inspection →December 6, 2012 Fail
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View full inspection →May 4, 2012 Pass
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View full inspection →May 3, 2012 Pass w/ Conditions
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View full inspection →May 13, 2011 Pass
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View full inspection →May 10, 2011 Fail
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View full inspection →Little Bad Wolf vs Edgewater
Edgewater runs 78% clean across 493 tracked restaurants — 378 clean, 101 mid, 8 cooked.
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How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 15, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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