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Little Branch Cafe

September 21, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE STORAGE RACK ABOVE THE HAND SINK AND COOKING EQUIPMENT USE TO STORE DISPOSABLE CUPS HAS A GREASY LIKE SUBSTANCE ON IT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS HAS FOOD AND DEBIS ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS. MAINTAIN THE SAME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE WALLS, CEILING AND VENTS IN THE FRONT FOOD PREPARATION AREA AND DINING AREA HAS DIRT/DUST BUILD UP ON THEM. ALSO, THE FILTERS ON THE VENTILATION AND THE WALLS BEHIND THE SINK AND COOKING EQUIPMENT IN THE REAR PREP AREA HAS DIRT/FOOD STAINS. INSTRUCTED TO CLEAN ALL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THERE IS A LEAK AT THE HOT WATER KNOB ON THE HAND WASHING SINK IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO FIX. MAINTAIN SAME.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.