Little Branch Cafe

October 6, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14 OBSERVED HANDWASHING SIGNS ARE NEEDED AT THE FOOD PREP AREA HANDWASHING SINKS. INSTRUCTED TO PROVIDE.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(O) OBSERVED MANAGER UNABLE TO LOCATE THE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED MANAGER UNABLE TO LOCATE THE VOMIT AND DIARRHEA CLEAN UP PROCEDURE AND SUPPLIES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE (WITH FOOTNOTE) ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS, BEEF). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE (WITH FOOTNOTE) FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
    code 25
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: 4-502.13 OBSERVED SINGLE-SERVICE CONTAINERS (BUTTER CONTAINERS) BEING USED AS FOOD STORAGE CONTAINERS. INSTRUCTED NOT TO REUSE SINGLE SERVICE CONTAINERS AS FOOD STORAGE CONTAINERS. OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER FOR A PREP TABLE. INSTRUCTED NOT TO REUSE CARDBOARD.
    code 45
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12 OBSERVED ACCUMULATED DEBRIS ON THE FLOORS BEHIND THE COOKING EQUIPMENT AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 12, 2019: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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