Little Caesar Enterprises, Inc.

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings9
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: BOTH WOMEN AND MENS STAFF TOILET ROOM NOT MAINTAINED, IN POOR REPAIR. TOILETS UNABLE TO FLUSH, WITH FOUL WASTE SMELL. CITATION ISSUED 7-38-030 CRITICAL. EMPLOYEE REPAIRED TOILETS, CLEANED AND SANITIZED SAME AREA BY END OF INSPECTION.
  code 11Priority
• ⚠️Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent Proof
  Inspector note: NOTED EXCESSIVE, OVEFLOWING EXPOSED GARBAGE INSIDE FACILITY, (2 LARGE UNCOVERED CONTAINERS AND 3 LARGE OPEN BAGS) WHICH WAS GENERATED DURING HOURS OF OPERATION YESTERDAY. INSTD MGR ON PROPER DISPOSAL OF GARBAGE AT SUCH FREQUENCY TO PREVENT A NUISANCE, PEST ACTIVITY, ETC. CITATION ISSUED 7-38-020 SERIOUS.
  code 20
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (PIZZA, CHICKEN WINGS, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REPLACE WORN CAULKING WITH BLACK SUBSTANCE AT WALL AND BASE OF 3-COMPARTMENT SINK.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CAN OPENER AND HOLDER, AND ALL SINKS NOT CLEAN. CLEAN SAME.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR DRAINS THRU-OUT NOT CLEAN. CLEAN SAME. FLOOR AROUND 3-COMPARTMENT SINK NOT CLEAN OR DRY, WATER ACCUMULATION UNDER MAT. INSTD TO MAINTAIN CLEAN AND DRY AT ALL TIMES.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: VENTS AND SURROUNDING LIGHTSHIELDS THRU-OUT WITH DUST ACCUMULATION. CLEAN SAME
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MOPS IMPROPERLY STORED IN BASIN OF UTILITY SINK. INSTD TO STORE UPRIGHT TO PREVENT INSECT BREEDING.
  code 41
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: FOOD DISPENSING USED FOR PIZZA TOPPINGS IMPROPERLY STORED IN FOOD PRODUCT. INSTD TO STORE PROPERLY IN CLEAN, SANITIZED MANNER (NOT IN FOOD).
  code 43

What changed since the previous inspection?

Compared with Fail on June 19, 2013: 2 findings appeared for the first time. 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.