Little Caesar Enterprises, Inc.

• resultPass w/ Conditions
• critical violations1
• last inspectedAugust 19, 2025
• address2906 W 63Rd St, Chicago 60629

Is Little Caesar Enterprises, Inc. clean?

Little Caesar Enterprises, Inc. is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 19, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Little Caesar Enterprises, Inc.?

These are the violations recorded at the most recent inspection on August 19, 2025, in plain English, with the city's own wording underneath.

• 📋certified manager paperwork missingcritical
  City Of Chicago Food Service Sanitation Certificate • 2-101.11 OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ONSITE FOR MANAGER ON DUTY. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE HANDLED, STORED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
• 🏷️food improperly labeled
  Food Properly Labeled; Original Container • 3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
• ⚠️In-Use Utensils: Properly Stored • 3-304.12 OBSERVED IN USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE FOOD STORAGE SCOOPS CONTAINERS IN THE PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
  In-Use Utensils: Properly Stored • 3-304.12 OBSERVED IN USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE FOOD STORAGE SCOOPS CONTAINERS IN THE PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • 4-601.11(B) OBSERVED GREASE/DEBRIS BUILDUP ON COOKING EQUIPMENT, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN AND PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • 6-501.16 OBSERVED MOPS STORED/DRYING IMPROPERLY IN THE MOP SINK AREA. INSTRUCTED TO STORE/DRY PROPERLY WITH MOP HEAD IN AN UPRIGHT MOUNTED POSITION AS TO PREVENT THE HARBORAGE OF PESTS.
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used • 6-501.14 OBSERVED DUST/DIRT BUILDUP ON LIGHT SHIELDS AND CEILING AND OVERHEAD VENTS THROUGHOUT THE FACILITY IN THE PREP, KITCHEN, DISH WASH AND EMPLOYEE MEN AND WOMEN WASHROOM AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
  Adequate Ventilation & Lighting; Designated Areas Used • 6-501.14 OBSERVED DUST/DIRT BUILDUP ON LIGHT SHIELDS AND CEILING AND OVERHEAD VENTS THROUGHOUT THE FACILITY IN THE PREP, KITCHEN, DISH WASH AND EMPLOYEE MEN AND WOMEN WASHROOM AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
• ⚠️All Food Employees Have Food Handler Training • 2-102.13 OBSERVED NO PROOF OF FOOD HANDLERS TRAINING FOR ALL FOOD HANDLERS ON DUTY. INSTRUCTED TO PROVIDE.
  All Food Employees Have Food Handler Training • 2-102.13 OBSERVED NO PROOF OF FOOD HANDLERS TRAINING FOR ALL FOOD HANDLERS ON DUTY. INSTRUCTED TO PROVIDE.

When was Little Caesar Enterprises, Inc. last inspected?

Little Caesar Enterprises, Inc. has 21 inspections on record going back to November 4, 2011. The 12 most recent are shown below.

Little Caesar Enterprises, Inc. vs Chicago Lawn

Chicago Lawn runs 64% clean across 514 tracked restaurants — 328 clean, 77 mid, 106 cooked.

Against the 514 spots Cooked tracks in Chicago Lawn, this one comes out cleaner than 26% of them.

Other spots in Chicago Lawn

• ✓! Huerta Food Store
  mid · June 11, 2020
• ✕ Dip & Flip
  cooked · January 12, 2010
• ? D & K Gourmet Salads And More
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• ? Payless Food Mart, Inc
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• ✕ Slb Hot Food Service
  cooked · February 7, 2011
• ✓ Leslie's Pizza Corp.
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See every restaurant inspection in Chicago Lawn →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 19, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.