Little Caesar Enterprises, Inc.

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings7
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: 2-101.11 OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ONSITE FOR MANAGER ON DUTY. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE HANDLED, STORED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
  code 2Priority
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: 3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
  code 37
• ⚠️In-Use Utensils: Properly Stored
  Inspector note: 3-304.12 OBSERVED IN USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE FOOD STORAGE SCOOPS CONTAINERS IN THE PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
  code 43
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-601.11(B) OBSERVED GREASE/DEBRIS BUILDUP ON COOKING EQUIPMENT, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN AND PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-501.16 OBSERVED MOPS STORED/DRYING IMPROPERLY IN THE MOP SINK AREA. INSTRUCTED TO STORE/DRY PROPERLY WITH MOP HEAD IN AN UPRIGHT MOUNTED POSITION AS TO PREVENT THE HARBORAGE OF PESTS.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 6-501.14 OBSERVED DUST/DIRT BUILDUP ON LIGHT SHIELDS AND CEILING AND OVERHEAD VENTS THROUGHOUT THE FACILITY IN THE PREP, KITCHEN, DISH WASH AND EMPLOYEE MEN AND WOMEN WASHROOM AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 56
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: 2-102.13 OBSERVED NO PROOF OF FOOD HANDLERS TRAINING FOR ALL FOOD HANDLERS ON DUTY. INSTRUCTED TO PROVIDE.
  code 57

What changed since the previous inspection?

Compared with Fail on August 13, 2025: 7 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.