Little Caesar Enterprises, Inc.

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, ALSO NO MANAGER ON PREMISES WHEN PIZZAS ARE PREPAREA,COOKED, HELD IN HOT HOLDING UNIT AT 167*F, AT THIS TIME. SERIOUS VIOLATION 7-38-012a
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED ALL STORAGE SHELVES NOT CLEAN IN STORAGE AREA, AND CLEAN AND SANITIZE ALL PREP TABLES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED THE FLOOR/FLOOR DRAINS NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL STORAGE AREAS, PREP AREAS, AND COOKING AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED FRONT WALL PAPER IN POOR REPAIR/PEELING OFF, INSTRUCTED TO REMOVE AND RESEAL. ALSO CLEAN ALL LIGHT SHIELDS.
  code 35

What changed since the previous inspection?

Compared with Fail on October 2, 2015: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.