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Little Caesar Enterprises

February 28, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MGR. ON PREMISES AT START OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(PIZZAS, CHICKEN WINGS) ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(A)
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FINISH CLEANING THE GREASY RESIDUE FROM LID AND EXTERIOR OF GREASE TRAP. CLEAN INTERIORS AND EXTERIORS OF ALL COOLERS, PIZZA OVEN, STORAGE RACKS & SHELVES, ALL HARD PLASTIC STORAGE PALLETS THROUGHOUT, ALL PREP TABLES AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FINISH CLEANING THE DEBRIS FROM LIGHT SHIELDS THROUGHOUT. CLEAN WALLS, AND DOORS THROUGHOUT(FOOD SPLATTERS, DIRT). CLEAN OR REPLACE RUSTY WALL PANELLING ABOVE 3 COMPARTMENT SINK. CLEAN, PAINT OR REPLACE ALL CEILING TILES THROUGHOUT FOOD PREP AND DISHWASHING AREAS(GREASY BUILD-UP, DIRT).
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE BLOWN LIGHTS INSIDE FRONT WASHROOM.
    code 36

What changed since the previous inspection?

Compared with Fail on February 20, 2014: 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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