Little Caesar Pizza Treat #1605

September 16, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (PIZZA, CHICKEN WINGS ETC.) ARE BEING PREPARED AND SERVED. ALSO, NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISE. INSTRUCTED MANAGEMENT, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers.FOUND NO SUMMARY REPORT POSTED ON PREMISE. INSTRUCTED MANAGEMENT, FOOD INSPECTION SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS CITATION 7-42-010(B)
code 28
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED AS PER MUNICIPAL CODE FROM INSPECTION REPORT# 26401 (1410 CANVASS REINSPECTION) DATED 05-06-2009. SERIOUS CITATION ISSUED 7-42-090 #33-INSTRUCTED TO CLEAN RACKS INSIDE WALK-IN COOLER, WALLS AT PREP AREA, 2ND FLOOR ROOMS TO REMOVE DEBRIS/SPILLS, HAND SINK NEXT TO 3 COMPARTMENT SINK. #34-INSTRUCTED TO REPLACE MISSING FLOOR TILES BY WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN FLOOR DRAIN UNDER 3 COMPARTMENT SINK TO REMOVE BUILD-UP. #36-INSTRUCTED TO REPLACE CRACKED LIGHT SHIELDS AND PROVIDE LIGHT SHIELDS WITH END CAPS AT PREP AREA AND PREP RACKS AT REAR.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST CLEAN AND REMOVE OLD WITH BLACK MOLD LIKE CAULKING AND RE CAULK BEHIND 3 COMPARTMENT SINK.------- INSTRUCTED TO REPAIR OR REPLACE BROKEN PAPER TOWEL HOLDER AT REAR EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK.-----NOTED MILK CRATES USED AS STORAGE SHELF INSIDE WALK-IN COOLER. INSTRUCTED TO USE PROPER RAISED SHELVINGS FOR EASY ACCESS ON CLEANING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, HANDSINKS, DOUGH CARTS, AND STORAGE SHELVES
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING REAR STORAGE AREA AND FLOORS INSIDE WALK-IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. NOTED CORNERS OF WALL AT FOOD PREP AREA WITH GAP AND MISSING WALL COVING. INSTRUCTED TO REPAIR/RESEAL.------MUST CLEAN CEILING VENT COVER WITH HEAVY DUST BUILD-UP INSIDE EMPLOYEE WASHROOM.-----MUST CLEAN DRIED FOOD SPILLAGE ON WALLS INSIDE WALK-IN COOLER.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPLACE DEAD LIGHTBULBS IN REAR AREA.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NOTED PIZZA HOT HOLDING UNIT (LEFT SIDE) WITH BROKEN THERMOMETER. INSTRUCTED TO FIX OR PROVIDE THERMOMETER INSIDE HOT HOLDING UNIT.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER AT 2ND FLOOR ROOMS TO PREVENT RODENT AND INSECT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 27, 2010: 8 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.