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Little Caesar Pizza Treat #1605
September 27, 2010 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings9
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (PIZZA, CHICKEN WINGS ETC.) ARE BEING PREPARED AND SERVED. ALSO, NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISE. INSTRUCTED MANAGEMENT, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST CLEAN AND REMOVE OLD WITH BLACK MOLD LIKE CAULKING AND RE CAULK BEHIND 3 COMPARTMENT SINK.------- INSTRUCTED TO REPAIR OR REPLACE BROKEN PAPER TOWEL HOLDER AT REAR EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK.-----NOTED MILK CRATES USED AS STORAGE SHELF INSIDE WALK-IN COOLER. INSTRUCTED TO USE PROPER RAISED SHELVINGS FOR EASY ACCESS ON CLEANING.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, HANDSINKS, DOUGH CARTS, AND STORAGE SHELVES
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING REAR STORAGE AREA AND FLOORS INSIDE WALK-IN COOLER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED CORNERS OF WALL AT FOOD PREP AREA WITH GAP AND MISSING WALL COVING. INSTRUCTED TO REPAIR/RESEAL.------MUST CLEAN CEILING VENT COVER WITH HEAVY DUST BUILD-UP INSIDE EMPLOYEE WASHROOM.-----MUST CLEAN DRIED FOOD SPILLAGE ON WALLS INSIDE WALK-IN COOLER.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NOTED CORNERS OF WALL AT FOOD PREP AREA WITH GAP AND MISSING WALL COVING. INSTRUCTED TO REPAIR/RESEAL.------MUST CLEAN CEILING VENT COVER WITH HEAVY DUST BUILD-UP INSIDE EMPLOYEE WASHROOM.-----MUST CLEAN DRIED FOOD SPILLAGE ON WALLS INSIDE WALK-IN COOLER.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: WASHROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NOTED PIZZA HOT HOLDING UNIT (LEFT SIDE) WITH BROKEN THERMOMETER. INSTRUCTED TO FIX OR PROVIDE THERMOMETER INSIDE HOT HOLDING UNIT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER AT 2ND FLOOR ROOMS TO PREVENT RODENT AND INSECT HARBORAGE.
What changed since the previous inspection?
Compared with Fail on September 16, 2010: 1 finding appeared for the first time. 8 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.