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Little Caesar's Pizza

October 15, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED ROLLING CART OF SAUSAGE AND PEPPERONI PIZZA AT IMPROPER HOLDING TEMPERATURES RANGING FROM 64.5F-65.9F. INSTD TO MAINTAIN PROPER TEMPERATURES AT 40F OR BELOW AT ALL TIMES. CITATION ISSUSED 7-38-005A CRITICAL. APPROX 20LBS $100 VALUE. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE RUST FROM CEILING OF WALK IN COOLER BY FAN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: WORN GROUT LINES BY 3-COMPARTMENT SINK. INSTD TO RE GROUT SAME.
code 34

What changed since the previous inspection?

Compared with Fail on October 8, 2015: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.