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Little Caesar's Pizza

April 24, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE (FEMALE MANAGER) UNAWARE OF METHOD OF USING TIME AS A CONTROL FOR SAFETY OF TCS FOODS. PERSON IN CHARGE CANNOT DEMONSTRATE PROPER KNOWLEDGE. INSTRUCTED PERSON IN CHARGE MUST PRESENT, DEMONSTRATE KNOWLEDGE, AND PERFORM DUTIES REQUIRED.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED MUST POST VALID CITY OF CHICAGO FOOD SANTIATION MANAGER CERTIFICATE IN PLAIN SITE OF CUSTOMERS. INSTRUCTED PERSON IN CHARGE MUST HAVE CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION. OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (CHEESE, AND SAUSAGE PIZZAS, CHICKEN WINGS, ETC.) MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPPED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED NO DATE MARKING ON PREPPED TCS FOODS INSIDE WALK IN COOLER. MUST LABEL ALL PREPPED TCS FOODS (SAUSAGE, CHEESE,ETC.) WITH DISCARD DATE IF HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION
    code 23
  • Time As A Public Health Control; Procedures & Records
    Inspector note: OBSERVED NO WRITTEN PROCEDURE FOR USING TIME AS A CONTROL FOR SAFETY FOR TCS FOODS. FACILITY HAS PREPPED PIZZAS WITH CHEESE AND SAUSAGE ON RACKS AT TEMPERATURES RANGING FROM 58.8F- 63.3F. INSTRUCTED MUST PROVIDE WRITTEN PROCEDURE FOR USING TIME AS CONTROL. OPERATOR VOLUNTARILY DISCARDED 36LBS OF DENATURED PIZZAS DURING INSPECTION, VALUED AT APPROXIMATELY $50. TIME AS CONTROL WILL NO LONGER BE USED WITHOUT APPROVAL. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    code 24

What changed since the previous inspection?

Compared with Pass on October 12, 2017: 6 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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