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Little Clown Pizza & Restaurant
September 27, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: BARE/RAW WOOD SHELVES AND COUNTER AT FRONT SERVING AREA; INSTRUCTED TO SEAL WOOD. SHELVES MUST BE NON-ABSORBENT/SMOOTH AND EASILY CLEANABLE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, FREEZERS, STORAGE SHELVES AT PREP AREA AND REMOVE FOIL COVERING FROM ABOVE EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DEBRIS AND GREASE ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND COOKING EQUIPMENT AT CORNERS AND ALONG WALLS IN PREP AREA.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.