Little Goat Diner

August 11, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND A HAND SINK ON THE FRONT PREP LINE OBSTRUCTED WITH BUS PANS OF DIRTY DISHES, FOUND HAND SINK AT 2ND FLOOR PRIVATE DINING AREA BAR WITH NO SOAP OR PAPER TOWELS, FOUND 2ND FLOOR PRIVATE DINING PREP AREA DESIGNATED HANDSINK BEING USED AS A UNIVERSAL SINK FOR MANY TASKS OTHER THAN HANDWASHING. INSTRUCTED MANAGER TO UNOBSTRUCT HANDSINK IN FRONT LINE, ADD SOAP AND PAPER TOWELS TO BAR SINK AND DISCONTINUE USE OF HANDSINK FOR OTHER TASKS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED HANDWASHING FACILITIES NOT MANINTAINED.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND APPROXIMATELY 3 DOZEN EGGS ON COUNTER TOP IN BAKERY PREP AREA AT IMPROPER TEMPERATURE OF 70.1 DEGREES. EGGS WERE DISCARDED BY MANAGER AT THIS TIME OF INSPECTION. TOTAL VALUE $ 10.50 CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND ICE MACHINE ON 2ND FLOOR AREA WITH MOLD BUILD UP AT ICE SHOOT AND BASEMENT ICE MACHINE WITH IMOLD AND RUST BUILD UP AT INTERIOR OF MACHINE. MACHINES ARE BEING TAGGED AND HELD FOR INSPECTION AT THIS TIME. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED FOOD NOT PROTECTED DURING STORAGE. INSTRUCTED MANAGER TO COMPLETELY CLEAN AND SANITIZE BOTH MACHINES.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND FRUIT FLY ACTIVITY IN ALL PREP AREAS. BASEMENT, 1ST AND 2ND FLOORS. APPROX. 15-17 FRUIT FLIES NOTED. FOUND REAR DOOR NOT RODENT PROOFED. 1/4 INCH HOLE AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE AND CORRECT DOOR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED/INSECT ACTIVITY NOTED.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: STORAGE RACK WHERE MULI USE UTENSILS ARE BEING STORED IS IN NEED OF CLEANING AND MAINTAINING AT ALL TIMES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS BEING USED ON THE LINE AND IN ALL PREP AREAS IN NEED OF REPLACING WHERE WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES. ON THE FRONT PREP LINE A REACH IN COOLER IN NEED OF GASKETS REPLACED WHERE WORN. MUST CORRECT AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: COOKING EQUIPMENT IN BASEMENT PREP AREA AND BAKING AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN THE BASEMENT PREP IN NEED OF DETAIL CLEANING TO REMOVE STANDING WATER WITH BUILD UP. MUST CLEAN AND MAINTAIN DRY AND FREE FROM STAGNANT WATER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL/CEILING AREA IN DRY STORAGE ROOM IN NEED OF REPAIR. WATER DAMAGED WITH MOLD BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EMPLOYEE WASHROOM IN BASEMENT AREA IN NEED OF VENTILATION. MUST INSTALL AND MAINTAIN AT ALL TIMES. MUST INSTALL SPLASH GUARDS AT HANDSINK AT MAIN BAR HANDSINK.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES IN FOOD PREP AREAS IN NEED OF HAIR RESTRAINTS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL ICE UTENSILS MUST BE STORED IN CLEAN SANITIZED CONTAINERS NOT IN ICE OR ON TOP OF ICE MACHINE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 43

What changed since the previous inspection?

Compared with Pass on April 24, 2014: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.