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Little Goat Diner

August 21, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings9
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED EMPLOYEE WIPING COUNTER WITH HIS HANDS, AND MAKING COFFEE DRINKS WITH NO HAND WASHING. INSTRUCTED MANGER TO HAVE EMPLOYEE WASH HIS HANDS. CRITICAL VIOLATION 7-38-010(A) CITATION ISSUED. POOR HYGENIC PRACTICES.
code 6Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: STORAGE RACK WHERE MULI USE UTENSILS ARE BEING STORED IS IN NEED OF CLEANING AND MAINTAINING AT ALL TIMES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS BEING USED ON THE LINE AND IN ALL PREP AREAS IN NEED OF REPLACING WHERE WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES. ON THE FRONT PREP LINE A REACH IN COOLER IN NEED OF GASKETS REPLACED WHERE WORN. MUST CORRECT AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: COOKING EQUIPMENT IN BASEMENT PREP AREA AND BAKING AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN THE BASEMENT PREP IN NEED OF DETAIL CLEANING TO REMOVE STANDING WATER WITH BUILD UP. MUST CLEAN AND MAINTAIN DRY AND FREE FROM STAGNANT WATER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL/CEILING AREA IN DRY STORAGE ROOM IN NEED OF REPAIR. WATER DAMAGED WITH MOLD BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EMPLOYEE WASHROOM IN BASEMENT AREA IN NEED OF VENTILATION. MUST INSTALL AND MAINTAIN AT ALL TIMES. MUST INSTALL SPLASH GUARDS AT HANDSINK AT MAIN BAR HANDSINK.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES IN FOOD PREP AREAS IN NEED OF HAIR RESTRAINTS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL ICE UTENSILS MUST BE STORED IN CLEAN SANITIZED CONTAINERS NOT IN ICE OR ON TOP OF ICE MACHINE. MUST CORRECT AND MAINTAIN AT ALL TIMES. • ALL MULTI USE TOWELS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 43

What changed since the previous inspection?

Compared with Fail on August 11, 2014: 1 finding appeared for the first time. 8 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.