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Little Goat Diner

March 23, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: COLD HOLDING COOLER IN THE CENTER OF THE FIRST FLOOR PREP AREA, AND REFRIGERATED DISPLAY CASE NEAR MUFFIN DISPLAY CASE IN BAKERY PREP AREA NOT HOLDING ADEQUATE INTERNAL TEMPERATURE. AIR TEMP RECORDED AT 46.7F AND 65.3F. INSTRUCTED TO REMOVE ALL PRODUCT FOUND AT IMPROPER TEMPERATURES AND HAVE UNIT SERVICED. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: GOAT DOGS-47.1F, GOAT CHOPS-46.6F, GOAT SAUSAGES-48.7F, BEEF-48.8F, SMOKED SALMON CREAM CHEESE-63.1F, TURKEY SANDWICHES-60.3F, AND YOGURT PARFAITS-58.2F. ALL POTENTIALLY HAZARDOUS FOODS( APPROXIMATELY 20LB VALUED AT $150 DISCARDED) MUST BE HELD AT 40 DEGREES OR BELOW UNTIL PREPARED AND SERVED. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING TRASH AND DEBRIS OBSERVED IN GARBAGE DUMPSTERS FOR TRASH AND BOXES. ALL LIDS ON ALL DUMSPTERS MUST BE KEPT CLOSED. SERIOUS VIOLATION 7-38-020.
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL ALL PRE-PACKAGED ITEMS ON DISPLAY FOR SALE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE HEAVY COVER ON TOP OF THE BOOSTER HEATER IN DISHWASHING AREA WHICH WILL ELIMINATE A HIDING AREA FOR INSECTS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: SECOND FLOOR PRIVATE DINING AREA- INTERIOR OF OVEN, INTERIOR OF REFRIGERATOR/FREEZER UNIT, AND CABINET INTERIOR UNDER 2 COMP. SINK, DRAWERS AND CONTENTS INSIDE UNDERNEATH OPEN COOKING STATION. BASEMENT PREP AREAS-INTERIOR OF ICE MACHINE AND ICE SCOOP HOLDER ATTACHED TO SIDE, INTERIORS AND EXTERIORS OF HOT BOX, 2-DOOR REACH-IN FREEZER, SMOKER, ALL DEEP FRYER CABINETS, STORAGE RACK WHERE DISH MACHINE TRAYS ARE STORED, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE, ALL CABINETS AND EXPOSED HANDSINK IN COFFEE WAIT STATION AREA, AND EXTERIOR OF POP DISPENSING UNIT WAIT STATION AREA NEAR COUNTER SEATING AREA. FIRST FLOOR BAKERY PREP KITCHEN- INTERIORS AND EXTERIORS OF THE OVENS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT ALL PREP AND DISHWASHING AREAS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT, LOT'S OF FOOD DEBRIS, GREASE BUILD-UP (UNDERNEATH COOKING EQUIPMENT), AND STANDING WATER. CLEAN FLOOR UNDERNEATH COUNTER WHERE LARGE COFFEE MAKER IS STORED IN COFFEE WAIT STATION AREA(COFFEE BEANS AND DEBRIS), AND FLOOR INSIDE MOP SINK STORAGE AREA(DIRT BUILD-UP).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DUST BUILD-UP FROM CEILING VENT IN COFFEE WAIT STATION AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLEANING EQUIPMENT IMPROPERLY STORED INSIDE MOP SINK WITH DIRTY MOP WATER IN DUST PAN. ALL CLEANING EQUIPMENT MUST BE STORED IN AN ORDERLY FASHION WITH MOP HEADS HANGING UPRIGHT TO AIR DRY AND DIRTY MOP WATER DISCARDED TO PREVENT INSECT BREEDING. MUST STORE ALL ARTICLED ON LANDING OF STAIRS LEADING INTO BASEMENT ELEVATED 6 INCHES OFF FLOOR.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: THE USE OF UTENSILS AND/OR GLOVES ARE REQUIRED WHENEVER HANDLING READY TO EAT FOODS. EFFECTIVE HAIR RESTRAINTS THAT PROERLY RESTRAIN THE HAIR MUST BE WORN WHEN HANDLING OPEN FOODS IN ALL PREP AREAS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOPS IMPROPERLY STORED IN ALL PREP AREAS ON FIRST FLOOR, MUST STORE SCOOPS TO PREVENT CONTAMINATION.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 21, 2014: 5 findings appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.