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Little John

March 11, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: MUST PROVIDE PAPER TOWEL AND SOAP IN ALL HAND WASHING FACILITIES.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ALL COOLERS MUST MAINTAIN A TEMP OF 40F, FREEZERS TEMP AT 0F OR BELOW.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST RODENT /INSECTS PROOF THE FRONT DOOR.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: GREASE CONTAINER OUTSIDE NOT MAINTAINED. SURROUNDING AREA WITH DEBRIS. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAINED.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER YET. INSTRUCTED TO ENROLL IN SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: MUST REPAIR THE 3 COMPT SINK WATER STOPPER AND MAINTAIN.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING DRAIN COVER FOR ALL 3 COMPT SINK. MUST PROVIDE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL THE FLOOR BEHIND AND ALONG THE WALL BASE OF THE 3 COMPT SINK AND UNDER THE PREP TABLE.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER IN ALL COOLERS AND FREEZERS AND MUST BE VISIBLE. AND METAL STEM THERMOMETER FOR THE COOK.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.