Little Kitchen

November 5, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE REFRIGERATOR TO THE RIGHT OF THE DEEP FRYER IS SOILED WITH GREASE SPLLATER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 33
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND EMPTY BOXES SCATTERED ON TOP OF THE SODA CASES STORED IN THE CLOSET. MUST DISCARD OR REMOVE BOXES FROM CLOSET AND RE-ORGANIZE.
    code 41

What changed since the previous inspection?

Compared with Pass on January 10, 2014: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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