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Little Kitchen

June 22, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD FOOD INSIDE FREEZERS. INSTRUCTED MANAGER TO USE FOOD GRADE PLASTIC BAGS ONLY FOR FOODS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATED GREASE BUILD UP ON FLOOR AROUND GREASE TRAP UNDER WOK. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WATER STAINED CEILING TILES ABOVE DINING AREA. INSTRUCTED MANAGER TO REPLACE WATER DAMAGED CEILING TILES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED ONE MISSING CEILING LIGHT COVER ABOVE DINING AREA. INSTRUCTED MANAGER TO PROVIDE COVER FOR CEILING LIGHT BULBS.
code 36
Food Handler Requirements Met

Inspector note: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
code 45

What changed since the previous inspection?

Compared with Pass on November 5, 2014: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.