Cooked?✕
Little Kitchen
February 25, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings12
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED APPROXIMATELY 20 MICE DROPPINGS UNDER PLASTIC SODA CRATE SHELVING UNDER THE HAND WASHING SINK, 30 TO 40 DROPPINGS UNDER MILK CRATE SHELVING IN REAR STORAGE CLOSET AND 30 TO 40 DROPPINGS ALONG BASEBOARD UNDER REAR HALLWAY METAL RACK DRY STORAGE SHELVING. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: UPGRADED TO VIOLATION #60.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE PLASTIC SODA OR MILK CRATES AS SHELVING THROUGHOUT PREMISES. SHELVING MUST ALLOW ACCESS TO FLOOR FOR CLEANING AND MONITORING.----EXTREMELY DIRTY, FOOD STAINED EMPTY MSG CARDBOARD BARRELS USED AS SEATING AND SHELVING IN THE KITCHEN. MUST NOT USE, UNABLE TO CLEAN. • MISSING SINK STOPPERS FOR THE THREE COMPARTMENT SINK. MUST PROVIDE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED RUSTY, FOOD ENCRUSTED METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE RUST, CLEAN AND MAINTAIN. • UPGRADED TO VIOLATION #60.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: DIRTY TOILET AND WASHBOWL IN THE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: UPGRADED TO VIOLATION #60.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS FROM #2232955 ON 11-8-18 NOT CORRECTED. #41-: WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.#49-: INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS DIRTY WITH EXCESSIVE FOOD DEBRIS AND SPILLAGE. INTERIOR EXHAUST HOOD WITH EXCESSIVE GREASE. ALL COOKS LINE EQUIPMENT,DEEP FRYERS,PIPES WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.#55- ALL FLOORS THROUGHOUT ENTIRE FACILITY WITH DIRT, GREASE AND FOOD DEBRIS, ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT. MUST CLEAN ALL AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 8, 2018: 7 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.