Little Kitchen

• official resultFail
• resultFail
• inspection typeComplaint Re-Inspection
• failed findings3
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
  code 5Priority
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST NOT USE PLASTIC SODA OR MILK CRATES AS SHELVING THROUGHOUT PREMISES. SHELVING MUST ALLOW ACCESS TO FLOOR FOR CLEANING AND MONITORING. • MISSING SINK STOPPERS FOR THE THREE COMPARTMENT SINK. MUST PROVIDE.
  code 47
• ⚠️Previous Priority Foundation Violation Corrected
  Inspector note: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED. #60- #41-WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION. #49-INTERIOR AND EXTERIOR OF COOKS LINE COOLERS AND DEEP FRYER WITH DIRT, AND EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
  code 59

What changed since the previous inspection?

Compared with Fail on February 25, 2019: 1 finding appeared for the first time. 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.