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Little Lamb Hot Pot

July 17, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND INTERIOR OF ICE MACHINE WITH BLACK SUBSTACE AT THE CHUTE. FOUND BLACK SUBSTANCE BUILD UP AT CUSTOMER SAUCE BAR. INSTRUCTED TO DETAIL CLEAN ADN REMOVE ALL BUILD UP. PRIORITY FOUNDATION VIOLATION 7-38-005
code 16
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: WALK IN FREEZER IN POOR REPAIR AT THIS TIME OF INSPECTION. INSTRUCTED TO CORRECT AND MAINTAIN FREEZING TEMPERATURE. Priority 7-38-005
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: WALK IN COOLER THERMOMETER IN POOR REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FRONT ENTRY DOOR MUST BE TIGHT FITTING. CORRECT AND MAINTAIN. • INSTRUCTED MANAGER TO PROVIDE COMPLETE LOGBOOK CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020 (C) • DROPPINGS FOUND IN DINING ROOM UNDER BENCHES. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN. CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020 (a)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE SEPARATION BETWEEN CUSTOMER AND STAFF AT OPENING TO PREP AREA. CORRECT AND MAINTAIN PRIORITY VIOLATION 7-38-005
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: THE FOLLOWING IN NEED OF CLEANING: ALL LIGHTS ABOVE DINING TABLES TO REMOVE ALL DUST BUILD UP, AND ALL DINING TABLES TO REMOVE ALL DARK RESIDUE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: GARBAGE CANS IN TOILET ROOMS MUST HAVE COVERS INSTALL AND MAINTAIN
code 53

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.