Little Munchkins Produce

January 24, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings13
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HAND WASHING FACILITIES READILY ACCESSIBLE TO THE FRONT DELI PREP AREA. MUST INSTALL HAND WASHING FACILITIES IN FRONT PREP AREA.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: MUST PROVIDE HOT HOLDING EQUIPMENT ON SITE FOR PROPER HOT HOLDING OF POTENTIALLY HAZARDOUS FOODS.
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MUST PROVIDE PREP TABLES ON SITE TO VERIFY THEY ARE SUITABLE FOR FOOD PREPARATION.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST SEAL 1/4 INCH GAPS ALONG THE BOTTOMS AND SIDES OF THE FRONT,REAR AND SIDE EXIT DOORS ON THE 1ST FLOOR AND IN THE BASEMENT. MUST MAKE DOORS COMPLETELY RODENT AND INSECT PROOF ON ALL FOUR SIDES.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: MUST PROVIDE A CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE OR VALID PROOF OF ENROLLMENT.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISH WASHING FACILITIES NOT PROPERLY INSTALLED. MUST INSTALL AN ATTACHED METAL DRAIN BOARD AT THE 3 COMPARTMENT SINK.
code 24
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: WASHROOM FACILITIES NOT PROPERLY MAINTAINED. NO HOT OR COLD RUNNING WATER AT THE WASHBOWL IN THE 1ST FLOOR EMPLOYEE WASHROOM. ALSO, TOILET IN SAME WASHROOM NOT FLUSHING PROPERLY. MUST REPAIR TOILET BOWL AND RESTORE HOT AND COLD RUNNING WATER AT THE WASHBOWL.
code 26
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN SHELVES IN FRONT REACH IN COOLER. ALSO DETAIL CLEAN ALL COOKING EQUIPMENT AND WALLS IN KITCHEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST PROVIDE BASEBOARDS ALONG WALLS IN BASEMENT WHERE MISSING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE STAINED CEILING TILES ABOVE THE SALES FLOOR.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST PROVIDE A SELF CLOSING DEVICE AT THE BASEMENT WASHROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL BROKEN AND UNUSED COOLERS,ICE CREAM MACHINES AND OTHER EQUIPMENT. MUST REMOVE CLUTTER FROM BASEMENT AND BETTER ORAGNIZE ITEMS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.