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Little Munchkins Produce

April 24, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED PORK(71.7) HANGING IN THE REAR PREP AREA AND NACHO CHEESE(63.9) IN THE FRONT SERVICE AREA AT IMPROPER TEMPERATURE. TIME/TEMPERATURE FOR FOOD SAFETY SHALL BE MAINTAINED AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED 36 LBS VALUED AT $75. PRIORITY VIOLATION 7-38-005
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: VARIETY OF FOODS NOT PROPERLY LABELED (CHEESE, SOUR CREAM, CHICKEN, COOKED BEEF, ETC.) STORED INSIDE THE WALK IN AND FRONT PREP REACH IN COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
code 23
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 25 MICE DROPPINGS IN THE REAR PREP/DISH WASHING AREA. THE PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND OTHER PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TINFOIL AND CARD BOARD BEING USED AS SHELF LINERS THROUGHOUT THE FACILITY. INSTRUCTED TO REMOVE AND MAINTAIN
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED HAND WASHING SINK IN THE FRONT PREP/DELI AREA WITH NO WATER. A PLUMBING SYSTEM SHALL BE REPAIRED ACCORDING TO LAW. PRIORITY VIOLATION 7-38-030(c)
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD DEBRIS ON THE FLOOR, SHELVES WITH DEBRIS, ETC. INSTRUCTED TO CLEAN AND MAINTAIN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED LIGHT BULBS ABOVE COOKING AREA IN THE REAR WITHOUT SHATTER RESISTANT BULBS. INSTRUCTED TO PROVIDE AND MAINTAIN
code 56
All Food Employees Have Food Handler Training

Inspector note: FOUND NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
code 57

What changed since the previous inspection?

Compared with Pass on October 19, 2017: 9 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.