Little Munchkins Produce

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRED TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: PASTA WITH HOT DOGS 118.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 1/2 LBS OF PRODUCTS WORTH $40.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  code 21
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: OBSERVED FOOD STORED IN FOOD-GRADE CONTAINERS IN ALL THE COOLERS WITHOUT PROPER LABELING OF NAME. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING.
  code 37
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED FOOD CONTAINERS AND BAGS OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
  code 39
• ⚠️Personal Cleanliness
  Inspector note: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. EMPLOYEE WERE PROVIDED WITH HAIR RESTRAINTS DURING THE INSPECTION.
  code 40
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED FROZEN FOOD STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD-GRADE STORAGE BAGS AND CONTAINERS ONLY. • OBSERVED CARDBOARD USED AS LINER ON THE SHELVES IN THE AISLE/GROCERY AND PRODUCE AREA. INSTRUCTED TO REMOVE.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW IT TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
  code 57

What changed since the previous inspection?

Compared with Pass on February 7, 2023: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.