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Little Saigon Baguette

November 5, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY. OBSERVED VACUUM PACKAGED FOODS (PATE, HAM, PORK BELLY, HEADCHEESE, BAKED PORK, ETC.) STORED IN THE WALK-IN COOLER, WALK-IN FREEZER, AND FRONT DISPLAY CASE WITHOUT A IDPH OR CDPH APPROVED HACCP PLAN ON THE PREMISES. THE VACUUM PACKAGING MACHINE HAS BEEN TAGGED AND HELD FOR INSPECTION. VACUUUM SEALER THAT WAS TAGGED WAS MADE BY HOLLYMATIC: MODEL #VH-20, SERIAL #1079. MANAGEMENT INSTRUCTED THAT A CDPH APPROVED HACCP PLAN IS NEEDED BEFORE VACUUM PACKAGING ANY FOOD. MANAGEMENT DISCARDED 50# OF VACUUM PACKAGED FOODS VALUED AT $200. SERIOUS VIOLATION 7-38-005A
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED MEAT STORED DIRECTLY IN GROCERY BAGS INSIDE THE WALK-IN FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEAT AT ALL TIMES.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN THE BOTTOM SHELF OF THE COLD-HOLDING UNIT ON THE FOOD LINE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass on May 20, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.