Cooked?✓!
Little Saigon Baguette
April 19, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ON THE FRONT COUNTER IN ROOM TEMPERATURE. 2 PKG OF RICE DUMPLING WITH PORK,2LBS AT 69.0F, AND 8 PKG OF STEAMED RICE WITH PORK, 4LBS AT 78.9F. CRITICAL VIOLATION 7-38-005(A). INSTRUCTED MANAGER THAT ALL HOT FOODS MUST BE STORED IN THE HOT HOLDING UNIT AT 140F, AND ALL COLD FOODS MUST BE STORED IN A COOLER OR COLD HOLDING UNIT AT 40F OR BELOW. MANAGER DISCARDED THE SAID PRODUCTS WORTH $31.00, TOTAL 6 LBS.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL CLEAN UTENSILS, POTS, PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST BUILD-UP AND POSSIBLE CONTAMINATION.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DUST OF FLOUR ALL OVER THE CLEAN FOOD CONTAINERS ON THE SHELVE. MUST CLEAN THE FOOD CONTAINERS,SANITIZE AND MAINTAIN. CLEAN IN DETAIL THE EXTERIOR SIDES OF THE DEEP FRYER AND STOVES WITH GREASE ACCUMULATED AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: HOOD/FILTER WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: SLOW DRAINING OF THE EXPOSED HAND SINK AND THE ONE COMPT PREP SINK IN THE FRONT SERVING AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.
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Food Handler Requirements MetInspector note: NOT ALL FOOD HANDLERS HAVE IDPH FOOD HANDLERS CERTIFICATE. MUST PROVIDE NEXT ROUTINE INSPECTION.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 5, 2015: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.