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Little Saigon Baguette

August 17, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS ON THE PREP COOLER IN THE PREP AREA. SUCH AS LIVER AT 60.0F,1 LB; PORK AT 53.0F,2 LBS; HAM AT 45.4 F, 2 LBS; HEAD CHEESE AT 48.0F,2 LBS; INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F OR LOWER DURING STORAGE ,DISPLAY ON THE PREP COOLER. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED/DENATURED THE SAID PRODUCT WORTH $42.00, TOTAL 7 LBS.
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1763242 DATED 4/19/16, #45-NOT ALL FOOD HANDLERS HAVE IDPH FOOD HANDLERS CERTIFICATE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION. SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTALL A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND THE PREP TABLE IN THE FRONT SERVING AREA. REMOVE ALUMINUM FOIL COVERING THE SIDES OF THE STOVES AND DEEP FRYER.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER AND BEHIND THE DEEP FRYER AND ONE BURNER STOVE NEEDS DETAIL CLEANING(WITH GREASE/DUST ACCUMULATED) AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS BEHIND THE DEEP FRYER AND ONE BURNER STOVE NEEDS DETAIL CLEANING AND MAINTAIN. VENT COVER INSIDE THE EMPLOYEES WASHROOM WITH DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION, NOT ALL OVER THE PREP TABLE.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 19, 2016: 3 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.