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Little Saigon Baguette

May 2, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 2 LBS COOKED RICE BALLS IN PREPACKAGED PLASTIC CONTAINERS INSIDE AN UNUSED STOVE. 1/2 LB PORK STUFFED PASTRIES IN A HOT HOLDING DISPLAY CASE AT 118.4F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $31.00. INSTRUCTED TO HOLD ALL HOT FOODS AT 140F OR ABOVE OR 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM #1950613 ON 8-17-16 NOT CORRECTED. #35- WALLS BEHIND THE DEEP FRYER AND ONE BURNER STOVE NEEDS DETAIL CLEANING AND MAINTAIN. VENT COVER INSIDE THE EMPLOYEES WASHROOM WITH DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN.#32- INSTALL A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND THE PREP TABLE IN THE FRONT SERVING AREA. #43- ALL WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION, NOT ALL OVER THE PREP TABLE.SERIOUS VIOLATION 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED READY TO EAT FOODS SUCH AS PICKLED VEGETABLES IN THE WALK-IN COOLER AND FRUIT MUST BE LABELED AND DATED. ALL PRE-PACKAGED PREPARED FOODS FOR SALE IN THE DISPLAY COOLERS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT PREP. SHELVING UNDER SANDWICH PREP MICROWAVE OVEN DIRTY. MUST CLEAN AND MAINTAIN. MUST NOT USE TIN FOIL OR PLASTIC WRAP AS LINER FOR FOOD CONTAINER LIDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING FOUND DIRTY. MUST CLEAN AND MAINTAIN: INTERIOR OF THE FRONT PREP TWO DOOR COOLER, PLASTIC CRATES FOR STORAGE IN SANDWICH PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DIRTY FLOOR DRAIN UNDER THE FOUR COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR/REPLACE.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 17, 2016: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.