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Little Saigon Baguette

May 12, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED READY TO EAT FOODS SUCH AS PICKLED VEGETABLES IN THE WALK-IN COOLER AND FRUIT MUST BE LABELED AND DATED. ALL PRE-PACKAGED PREPARED FOODS FOR SALE IN THE DISPLAY COOLERS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT PREP. SHELVING UNDER SANDWICH PREP MICROWAVE OVEN DIRTY. MUST CLEAN AND MAINTAIN. MUST NOT USE TIN FOIL OR PLASTIC WRAP AS LINER FOR FOOD CONTAINER LIDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING FOUND DIRTY. MUST CLEAN AND MAINTAIN: INTERIOR OF THE FRONT PREP TWO DOOR COOLER, PLASTIC CRATES FOR STORAGE IN SANDWICH PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DIRTY FLOOR DRAIN UNDER THE FOUR COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Fail on May 2, 2017: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.